Thoughts of HANman

I got this set a few days ago, and thought I would tell you some reasons you should get it. first of all, it has a place you can put War Machines guns, it's always annoying when you try to play with your star wars ship and you have to stick the light saber into the ships wing. Not the war machine buster! you can put his guns on his buster to give it an extra set of guns. It also has an ammo hold, which can hold enough ammo to completely refill all the busters guns. And it comes with four minifigures. I hope you have fun with this set.                                                                                                                 Please leave a comment

I used the old "age of ultron" hulkbuster and the new war machine buster to set up a awesome battle scene                                                                                                      its fun to set up scenes with your old and new sets if your stuck at home    Please leave a comment

I have made these Butterless Chocolate Chip Cookies  by Life as a Strawberry many times. They are dairy free, have a biscuit like texture, and are just as good if not better than regular cookies.                                                                               They're one of my favorite things to bake.    Please leave a comment

This salsa is yummy and easy to make. The cilantro plant in our garden is going crazy! We're trying to think of things to make with it. If you have any ideas please let me know. Ingredients:  1 lb tomatillos (roasted) half an onion  2 cloves of garlic 2 jalapenos (roasted) cilantro (to taste) Instructions: Put every thing into a blender and blend till blended.   Please leave a comment

These enchiladas are easy to make, very yummy, and have only four ingredients!                     Ingredients: 25 corn tortillas shredded cheese (as needed) half an onion (finely diced) 2 ten oz cans of enchilada sauce  instructions Preheat oven to 375℉. Spread the bottom of your 9" by 13" baking dish evenly with enchilada sauce. Put five corn tortillas down on top of your sauce. Put more sauce on the tortillas in the pan, on the sauce put 2-3 handfuls of cheese. Then sprinkle on some onions. Repeat 3-5 times or until your pan is full. Bake for 45 minutes or until golden-brown.   Please leave a comment