Hanman's five layer enchiladas




These enchiladas are easy to make, very yummy, and have only four ingredients!
 
             
 

  Ingredients:
25 corn tortillas
shredded cheese (as needed)
half an onion (finely diced)
2 ten oz cans of enchilada sauce 



instructions
Preheat oven to 375℉. Spread the bottom of your 9" by 13" baking dish evenly with enchilada sauce. Put five corn tortillas down on top of your sauce. Put more sauce on the tortillas in the pan, on the sauce put 2-3 handfuls of cheese. Then sprinkle on some onions. Repeat 3-5 times or until your pan is full. Bake for 45 minutes or until golden-brown.




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